Summer Vegetable Sauté
zucchini (I used 3 small-ish ones), sliced
yellow squash (I used 3 small-ish ones), sliced
bell pepper (I used about 1/2 pepper because that was all I had, but I like more), chopped
salt and pepper
Heat a large non-stick skillet over medium- high heat.
Add olive oil and heat until shimmering.
Add veggies and cook, stirring occasionally until browning and cooked to your liking (we like them more firm than soft).
Season to taste with salt and pepper.