Wednesday, December 21, 2011

Peanut Butter Toffee Cookies

This is one of the cookie requests from my husbands co-workers.  I made them for a carry-in he had at work a few years ago and apparently they were memorable. 

Peanut Butter Toffee Cookies
1/2 c. butter, softened
3/4 c. peanut butter
1 c. packed light brown sugar
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1-1/2 c. flour
3/4 tsp. baking soda
3/4 tsp. salt
1-8 oz. pkg. Heath Milk Chocolate Toffee Bits


Cream butter, peanut butter, sugar, milk and vanilla.  Add egg and beat until just blended.  Combine flour, baking soda and salt.  Gradually beat into peanut butter mixture.

Stir in 1 cup toffee bits (reserve the rest for topping).  Drop by heaping teaspoons onto parchment lined cookie sheet, top each with reserved bits.  Bake at 375 degrees 7-8 minutes, rotating sheet halfway through cooking time.  Cool 2 minutes on sheet before removing to rack to cool completely.

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