Homemade Chicken Stock
salt and pepper
Take your leftover chicken...
And destroy it. Well, pull off all the meat, thereby destroying it.
Now put your sad, meatless chicken in a pot and cover him with water.
Take a carrot and some celery...
and chop them up big like.
Toss them in with the chicken add a bay leaf and plenty of salt and pepper. Chicken is bland so don't be shy with the salt. If you are worried, let it cook a little and check the seasonings. Now comes the hard part. Cook it for like, hours. You want to get every last drop of flavor into that broth. The chicken will fall apart and lose most of it's color. It will take at least 2 hours.
Once it is done, place a strainer over a bowl and pour the liquid through. You will end up with a pile of gross looking stuff and.
BEAUTIFUL chicken stock. It is now ready to use however you can dream up!