Key Lime Cheesecake Dip
1-8 oz. pkg. cream cheese, softened
3/4 c. powdered sugar
3 Tbsp. fresh lime juice
1 tbsp. lime zest
1/2 c. heavy cream
Stir together the cream cheese and sugar.
Add juice and zest and mix.
Spread cream cheese mixture in a deepish dish. Yes that matters. Trust me.
Whip the cream and spread it over the top. I like to leave the edges peeking out of the bottom layer so people can see what's under there. This is also why you need a deep dish. If you are taking it somewhere, you want to be able to cover it with plastic without ruining the whip cream top. I are smart.
I top mine with a little more zest and some lime slices, again so people know what it is. I serve it with graham cracker sticks. I think I ate half of it by myself. I think I will eat what is left for breakfast... with a spoon.