These stories shaped the way I feed my own family. They made me realize how very important dinner was to kids. Because of this, I do my best to make sure we sit down to dinner every night. I also try to incorporate some of my family's recipes in my dinner repertoires. Luckily, we put together a family cookbook last Christmas, so I have some of the best of the bunch at my fingertips and because I am so generous, I have decided to post some of my favorites to share!
This recipe is from my Aunt Anne. It is a staple at our brunch get-togethers. It is a one dish breakfast and it makes a 13"x9" pan so it is great to feed a crowd. Add toast or biscuits and you have yourself a hearty and homey meal.
Dakota Hills Breakfast Bake
1 lb. breakfast sausage, browned and drained
1/2 bag frozen, shredded hash browns
1 can cream of chicken soup
1 to 1-1/2 c. shredded cheddar cheese
Dump the hash browns in a non-stick sprayed 13"x9" baking dish.
Spread the sausage over the hash browns.
Combine the soup, cheese and eggs in a bowl and stir well.
Pour the egg mixture over the sausage and bake at 350 degrees for 1 hour until bubbly and spotty brown on top.