This is one of my favorites (of course my favorites probably number in the triple digits... don't judge me). It is my mom's recipe. I don't see too many people making blond brownies, so I thought I would share it with you. Motivate you to be more accepting of other types of brownies. Expand your horizons. Try them. Now.
2/3 c. melted shortening (I used butter, surprising, right?)
2 c. packed brown sugar
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
2 eggs, beaten slightly
2 tsp. vanilla
1 c. chocolate chips
1/3 c. chopped nuts (I used all chocolate chips)
Cream sugar and shortening (or butter).
Mix together flour, baking powder, baking soda and salt in a small bowl and set aside.
Mix together the eggs and vanilla and add the mixture to the butter/sugar and blend.
Mix in the dry ingredients then stir in the chips and/or nuts.
Spread into a greased 9"x13" baking dish and bake at 350 degrees for 30 minutes then enjoy your ooey gooey baked good!