Chicken Noodle Skillet
1 lb. chicken breast, cut into bite sized pieces
1 Tbsp. oil
1 onion, chopped
1 cup peeled, sliced carrots (about 3)
1 cup broccoli florets (I also peel and chop the stem and toss it in)
1-1/2 c. noodles
2 c. chicken broth
1 can Cream of Chicken soup
1 Tbsp. parsley
In a 12" nonstick skillet, heat oil over medium-high heat until rippling.
Add chicken and onion and cook, stirring frequently until it is beginning to brown.
Stir in remaining ingredients, except parsley.
Heat to boiling, cover, reduce heat and simmer 10 minutes.
Uncover and continue to simmer about 5 more minutes, until chicken is cooked through and noodles are tender.
Stir in parsley and serve!