Thursday, May 16, 2013

Inan's Cookies

Last week I got to babysit my nephew Inan.  My sister was having her ducts cleaned and her treadmill worked on and sometimes Inan can't behave when strangers come over.

Kian and Inan followed each other around the house, watched cartoons and tormented my dogs.  Inan was being so good, we decided to make him cookies to take home and share with his sister Bailey. 

He could hardly wait for them to come out of the oven.  When they were finally done, he tried to grab a hot one right off the baking sheet, so his auntie (me) had to break it open and "hoooo" it so he could eat it right then.  He loved them so much, we had to keep them where he couldn't reach them so he didn't eat them all and get a belly ache!

Inan's Cookies
2 c. whole wheat flour
3/4 c. all-purpose flour
1/3 c. cornmeal
1 tsp. garlic powder
1/2 tsp. salt
1/4 c. oats
1/4 c. molasses
2 Tbsp. vegetable oil
2 eggs
1/2 c. milk
Mix all dry ingredients in a large bowl.
Stir in molasses, oil, eggs and milk, until dough sticks together and there are no powdery spots.
Roll out onto a floured surface to 1/2" thickness and cut into desired shapes, re-rolling as necessary.
Place on a parchment lined baking sheet and bake at 350 degrees for 30 minutes.
Turn oven off, leaving biscuits in oven for 20 minutes to harden.
***Did you guess?  Here is a picture of my handsome nephew...***

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