I have been making this particular recipe since I was 19. It is one of the easiest quick breads I have ever made and it has a great depth from the yeasty, hoppy addition of beer. My kids love it with dinner and toasted with eggs the next morning. I love it because it takes less time to stir together than it takes for the oven to pre-heat!
12 oz. beer
3 c. self-rising flour
3 Tbsp. sugar
3 Tbsp. melted butter
Stir together flour and sugar.
Pour in beer and stir to form a sticky dough.
Spread into a greased loaf pan and pour butter over top.
Bake at 350 degrees for 50-60 minutes.