Blueberry Butter

As promised, here is how to make blueberry butter... or any fruit butter for that matter.  It is a simple process that results in a smooth spread with a concentrated fruit flavor.  It is an easy way to dress up muffins, bread or biscuits and a great use for all the prime summer fruit available.

***This is more of a "how to" than a recipe.***



Blueberry Butter

Ingredients:
blueberries (I used about 1 cup)
sugar to taste (I used about 1 tablespoon)
small amount of water (I used about 2 tablespoons, this is just to keep the berries from burning until they start to burst and release their juices)

Directions:
Combine berries, sugar and water in saucepan.
Cook over low heat until reduced and very thick, stirring frequently.  Once they start to get a little thick, they can burn VERY easily so keep an eye on them.
Let cool for a few minutes, then blend in a food processor or blender until smooth.
Chill in the refrigerator at least a few hours (or better, overnight) before serving.

***Try your blueberry butter spread on a slice of warm, tart lemon bread.***